Doing Well and Doing Good

By applying entrepreneurial energy and imagination, Wicks (in Philadelphia) and Waters (in Los Angeles) have found sustainable ways to nourish the hungry in our cities. Their lecture will take the form of a discussion moderated by geography professor Don Mitchell. Wicks is founder and owner of the White Dog Cafe in Philadelphia. Waters owns the restaurant Chez Panisse in Los Angeles and is the founder and director of The Edible Schoolyard, an innovative nutrition program at the Dr. Martin Luther King School in Los Angeles.

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